Reviewer

Quan-Hoang Vuong (Phenikaa University, Viet Nam)

Ravindra P. Saxena (Institute of Management Technology, Dubai, UAE)

Ashod Minasian (St. Thomas University Miami Gardens, Florida)

Mahrokh Roknifard (Aston University Birmingham, England)

Tapan Sarker (School of Business, University of Southern Queensland, Australia)

Md Sayed Iftekhar (Department of Accounting, Finance and Economics, Griffith University, Queensland, Australia)

Pu Zhao (Faculty of Business, Economics and Accountancy, Universiti Malaysia Sabah, Malaysia)

Hyoung-Chul Shin (Department of Foodservice and Culinary Management, Kyonggi University, Seoul, Korea)

Masoud Taherinia (Department of Accounting, Lorestan University, Khoramabad, Iran)

Gitanjali Rahul Shinde (Vishwakarma Institute of Information Technology, Pune, India)

Yunfeng Chen (Purdue University, West Lafayette, IN, United States)

Nihan Yavuz Aksakal (İstanbul Ticaret Üniversitesi, Turkey)

Lyudmila Mihaylova (University of Ruse Angel Kanchev, Ruse, Bulgaria)

Emil Papazov (University of National and World Economy, Sofia, Bulgaria)

Michele Samuele Borgia (University “G. D’Annunzio” of Chieti-Pescara, Pescara, Italy)

Francesca Di Virgilio (Department of Economics, University of Molise, Campobasso, Italy)

Muhammad Adnan Khan (Department of Business Administration, Barani Institute of Sciences, Sahiwal, Pakistan)

Muhammad Anshari (School of Bussiness and Economics, Universiti Brunei Darussalam, Brunei Darussalam)

Felisitas Defung (Faculty of Economics and Business, Universitas Mulawarman, Samarinda, Indonesia)